{"title":"Small Batch Coffee","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEvery bag in this collection started with a conversation. These are single origin, small-batch coffees sourced personally through relationships I've been building for over a decade — through years of showing up at origin, first through K+M Coffee and now carried forward into Studio Tigre. I roast every one of them myself, here in Los Angeles. No middlemen, no mystery. Just coffee from people I love and trust, roasted by someone who cares deeply about where it came from and who gets to drink it.\u003c\/p\u003e","products":[{"product_id":"mexico-las-mujeres-de-bella-vista-copy","title":"Burundi Hafi Natural Process","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you've been with me since K+M, you already know this one. The Burundi Hafi is a fan favorite for good reason — tart, fun, and completely addictive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSourced through JNP Coffee, a woman-owned company I met at SCA Expo a few years back, this natural process coffee from Muyinga Province hits with green apple caramel lollipop, pomegranate wine, and jasmine. It's bold and playful in the cup, and one of the most versatile coffees I offer — pull it as espresso, brew it as filter, drink it hot or iced. It just works, and it WERKS.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoasted by a Filipina woman of color in Los Angeles, CA. 10oz whole bean.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Studio Tigre","offers":[{"title":"Default Title","offer_id":48057504825561,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4217\/2377\/files\/Burundi10oz_1.png?v=1772578630"},{"product_id":"philippines-kalsada-sitio-kisbong-natural-process","title":"Philippines Kalsada Sitio Kisbong: Natural Process","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Philippines surprises people. Most picture beaches and heat — not the dramatic mountains and cool, crisp air of the Cordillera highlands. When I visited Sitio Kisbong in Benguet in 2023, I was wearing pants and a jacket — a far cry from the typical beachy, island gear. The landscape was striking, steep, and completely unexpected.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMy parents are both from Luzon, so this one is personal in a different way than San Roque. Same homeland, different world. Sourced through my friends at Kalsada Coffee and roasted medium light, Sitio Kisbong is silky and surprising — oolong tea, apricot, brown sugar, and a brightness that catches you off guard in the best way. Many of the producers I met on this farm were women — and as a woman roaster, that connection hit different and real.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoasted by a Filipina woman of color in Los Angeles, CA. 8oz whole bean.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"block-yui_3_17_2_1_1694769275319_3358\" data-sqsp-block=\"text\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' data-block-type=\"2\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv data-sqsp-text-block-content=\"\" class=\"sqs-html-content\"\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE COFFEE:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eSourced through our relationship in my homeland of the Philippines with Kalsada Coffee. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eKalsada\u003c\/strong\u003e champions Philippine specialty coffee. Their top priority is to support Filipino coffee producers and their dedicated efforts to bring quality coffee to market.\u003c\/p\u003e\n\u003cp class=\"\"\u003eKalsada seeks to build trust and partnership with local communities, investing in machinery and equipment to elevate coffee quality, and paying farmers fair wages. They do this by actively listening to communities, in order to meet their needs.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThrough their work, we hope to encourage future generations of Filipino coffee growers, and to spread the word about Philippine specialty coffee.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Sitio Kisbong mill was born in 2019, through a partnership between Filipino coffee brand Bo’s Coffee and 14 farmer-families who expressed a willingness to run a mill of their own. Kisbong is approximately 17 kilometers from the central Belis mill and sits on the only flat area in the community.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOur very first purchase of green beans from Benguet actually came from Sitio Kisbong in 2014. Back then, only a couple of farmers could produce 35 to 50 kilos of green beans with unpredictable levels of quality. Now, with its on-location mill, Sitio Kisbong is able to produce at least two tons of specialty grade coffee every harvest.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eMUNICIPALITY + PROVINCE + REGION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"\"\u003eAtok, Benguet, Cordillera Administrative Region\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eELEVATION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"\"\u003e1,100 to 1,700 MASL\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eVARIETIES GROWN\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"\"\u003eTypica, Red and Orange Bourbon\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003ePROCESSING METHOD\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"\"\u003eNatural\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"block-yui_3_17_2_1_1694769275319_7976\" data-sqsp-block=\"line\" data-block-type=\"47\" class=\"sqs-block horizontalrule-block sqs-block-horizontalrule\"\u003e\u003c\/div\u003e","brand":"Studio Tigre","offers":[{"title":"Default Title","offer_id":48757334704345,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4217\/2377\/files\/Kisbong_f14eacf9-718b-45ec-a786-bc45cfb7301f.jpg?v=1779850264"},{"product_id":"colombia-gesha-james-fernandez-1","title":"Colombia Gesha James Fernandez","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis one tastes like warm summer nights filled with jasmine. The Colombia Gesha from James Fernandez is delicate, floral, and quietly extraordinary.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eI met James during my first trip to Colombia in 2022 at the Best Cup competition. His coffee stopped me in my tracks, and I knew immediately I wanted to bring it home. Grown at 1750 meters in El Tambo, Cauca, Colombia, I roast it light to let the cup speak for itself. Peach mango nectar, strawberry jam, white tea — bright and layered. I adore this coffee, and hope you will too!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted by a Filipina woman of color in Los Angeles, CA. Packaged in 8oz bags\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' data-sqsp-block=\"text\" id=\"block-yui_3_17_2_1_1694769275319_3358\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE COFFEE:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eSourced through my relationship with Cafe Imports and BanExport. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eFARM + REGION + COUNTRY\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eEl Tambo, Cauca, Colombia\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eELEVATION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"\"\u003e1,750 MASL\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eVARIETIES GROWN\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eGesha\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003ePROCESSING METHOD\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"\"\u003eWashed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block horizontalrule-block sqs-block-horizontalrule\" data-block-type=\"47\" data-sqsp-block=\"line\" id=\"block-yui_3_17_2_1_1694769275319_7976\"\u003e\u003c\/div\u003e","brand":"Studio Tigre","offers":[{"title":"Default Title","offer_id":48757335064793,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4217\/2377\/files\/Colombia_Gesha.jpg?v=1779854196"},{"product_id":"philippines-kalsada-sitio-san-roque-natural-process","title":"Philippines Kalsada Sitio San Roque: Natural Process","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome coffees just feel like coming home. This one from Sitio San Roque in Bukidnon, on the southern island of Mindanao, is one of them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eI first visited this farm in 2023, when new land had just been purchased and planting was just beginning. I came back in 2025 and walked through acres of coffee trees in beautiful rows — flowers blossoming, cherries coming in. Watching something grow from the very start is a rare thing. Offering this coffee means everything to me. It's from my homeland, sourced through my friends at Kalsada Coffee, and it carries that.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrown at 1800 meters and naturally processed, this is a medium light roast with plum tartelette, mandarins, fudge brownie, and apricot. Round, warm, and deeply satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoasted by a Filipina woman of color in Los Angeles, CA. 8oz whole bean.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"block-yui_3_17_2_1_1694769275319_3358\" data-sqsp-block=\"text\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' data-block-type=\"2\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv data-sqsp-text-block-content=\"\" class=\"sqs-html-content\"\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE COFFEE:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eSourced through our relationship in my homeland of the Philippines with Kalsada Coffee. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eKalsada\u003c\/strong\u003e champions Philippine specialty coffee. Their top priority is to support Filipino coffee producers and their dedicated efforts to bring quality coffee to market.\u003c\/p\u003e\n\u003cp class=\"\"\u003eKalsada seeks to build trust and partnership with local communities, investing in machinery and equipment to elevate coffee quality, and paying farmers fair wages. They do this by actively listening to communities, in order to meet their needs.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThrough their work, we hope to encourage future generations of Filipino coffee growers, and to spread the word about Philippine specialty coffee.\u003c\/p\u003e\n\u003cp class=\"\"\u003eKalsada's work in Bukidnon started in 2018, and within three years and the committed participation of 114 farmer-families, Pigtauranan became their Mindanao hub. The mill currently processes both specialty arabica and fine robusta, with cherries coming from other municipalities in Bukidnon. Some coffees even make it to Pigtauranan all the way from Sultan Kudarat, a six-hour land trip.\u003c\/p\u003e\n\u003cp class=\"\"\u003eSince Kalsada's work in the area, their producer partners have used what they earn from coffee to get through the COVID-19 pandemic and to free themselves from generational debt.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eMUNICIPALITY + PROVINCE + REGION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003ePangantucan, Bukidnon, North Mindanao\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eELEVATION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"\"\u003e1,200 to 1,800 MASL\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eVARIETIES GROWN\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eTypica “Sweet”, Catimor\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003ePROCESSING METHOD\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"\"\u003eNatural\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"block-yui_3_17_2_1_1694769275319_7976\" data-sqsp-block=\"line\" data-block-type=\"47\" class=\"sqs-block horizontalrule-block sqs-block-horizontalrule\"\u003e\u003c\/div\u003e","brand":"Studio Tigre","offers":[{"title":"Default Title","offer_id":48757340274905,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/4217\/2377\/files\/San_Roque.jpg?v=1779850723"}],"url":"https:\/\/studiotigrela.shop\/collections\/small-batch-coffee.oembed","provider":"Studio Tigre","version":"1.0","type":"link"}